A refreshing cucumber salad made with thinly sliced cucumbers, garlic, soy sauce and a tangy sesame dressing. Quick, crunchy and full of flavor.

Wash the cucumbers and thinly slice them using a mandoline or a sharp knife.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, maple syrup and minced garlic.
Place the sliced cucumbers in a bowl and pour the dressing over them. Toss gently until the cucumbers are evenly coated.
Sprinkle with sesame seeds. Let the salad sit for 10–15 minutes before serving to allow the flavors to develop.