Trends & Season · Spring
10 Salads to Make All Spring Long
From citrus and fennel to a Caesar with crispy chickpeas — the salads worth building a dinner around.
Salad has a branding problem — it's still treated, in a lot of kitchens, as the thing you make while the real dinner cooks. These five make a case for the opposite.
1
Start With the Whole Spread
If you only make one of these, make this one — twenty spring dishes built around what's actually in season right now.
Recipe
20 spring dishes for longer evenings
2
Citrus Salad With Fennel and Mint
Bright, a little sharp, and genuinely refreshing enough to eat on its own with good bread.
Recipe
Citrus salad with fennel and mint
3
Fridge Full of Carrots? Here's What to Cook
The recipe to reach for when the vegetable drawer needs using up before it goes soft.
Recipe
Fridge full of carrots? Here's what to cook
4
Kale Caesar With Crispy Chickpeas
Sturdy enough to hold up as a full meal, with just enough crunch to keep every bite interesting.
Recipe
Kale Caesar with crispy chickpeas
5
Your April Vegetable Playbook Starts Here
A loose framework more than a fixed recipe — useful long after April is over.
Recipe
Your April vegetable playbook starts here
None of these need a main dish standing behind them. Make a big one, put good bread next to it, and call it dinner.
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