Light, quick, and built for eating outside while there's still daylight left.
Seafood rewards a light touch and a short cook time, which makes it exactly right for the stretch of the year when no one wants to be inside for very long.
Ready in under thirty minutes, and better the second night if there's any left.
Simpler than it looks, and forgiving of a slightly uneven grill.
A glaze that does most of the work while the noodles cook.
A fast pan sear, no marinating required.
The side that ties the whole spread together.

Buy the fish the day you plan to cook it, and let the season do the rest of the work for you.
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