Five dinners that come together fast enough for a Tuesday, without tasting like it.
The best weeknight pasta isn't the fanciest one. It's the one you can make without consulting the recipe twice, using whatever's already in the fridge.
Slower than the others here, but worth the extra ten minutes of stirring.
Make it the night before and it only gets better by dinner.
A flexible base recipe that bends toward pasta more easily than you'd expect.

Not pasta, technically, but it belongs on any list of fast, satisfying weeknight bowls.
A sturdy side that turns any of the above into a full spread.
Keep a box of good dried pasta and a lemon on hand, and most weeknights are already halfway solved.
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