22 sides for the grill that will steal the show

Ingredients

• 4 corn cobs, husked
• 1 tbsp vegetable oil
• 1 red chili, finely chopped
• Juice of 2 limes
• 2 tbsp mayonnaise
• 30 g crumbled feta or cotija
• Handful of coriander, chopped
• Chili powder, to serve

Method

1. 01

   Rub the corn with oil and grill over medium-high heat, turning often, for 10-12 minutes until charred in spots.

2. 02

   Cool slightly, then slice the kernels off the cobs.

3. 03

   Toss the kernels with the chili, lime juice and mayonnaise.

4. 04

   Transfer to a platter and crumble over the feta.

5. 05

   Scatter with coriander and a dusting of chili powder before serving.