Which dessert actually pairs with rosé?

Ingredients

• 300 ml rose wine
• 60 g caster sugar
• 100 ml water
• 400 g strawberries, hulled and halved
• 200 g mascarpone
• 1 tbsp icing sugar
• Mint leaves, to serve

Method

1. 01

   Warm the water and sugar until dissolved, then stir in the rose wine.

2. 02

   Pour into a shallow dish and freeze, scraping with a fork every 30-40 minutes to form ice crystals, for about 3 hours.

3. 03

   Whisk the mascarpone with the icing sugar until smooth.

4. 04

   Toss the strawberries with a spoonful of the mascarpone mixture.

5. 05

   Spoon the strawberries into glasses, top with a dollop of mascarpone and a generous scoop of granita.

6. 06

   Finish with mint leaves and serve immediately.