Which dessert actually pairs with rosé?
From fruit tarts to truffles — how to find a sweet match for summer wine.
Ingredients
- 300 ml rose wine
- 60 g caster sugar
- 100 ml water
- 400 g strawberries, hulled and halved
- 200 g mascarpone
- 1 tbsp icing sugar
- Mint leaves, to serve
Method
- 01
Warm the water and sugar until dissolved, then stir in the rose wine.
- 02
Pour into a shallow dish and freeze, scraping with a fork every 30-40 minutes to form ice crystals, for about 3 hours.
- 03
Whisk the mascarpone with the icing sugar until smooth.
- 04
Toss the strawberries with a spoonful of the mascarpone mixture.
- 05
Spoon the strawberries into glasses, top with a dollop of mascarpone and a generous scoop of granita.
- 06
Finish with mint leaves and serve immediately.
