Our 20 best vegetarian recipes for the grill

Ingredients

• 250 g halloumi, cubed
• 2 zucchini, thickly sliced
• 1 red pepper, cut into chunks
• 1 red onion, cut into chunks
• 12 cherry tomatoes
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tbsp lemon juice
• Salt and black pepper

Method

1. 01

   Soak wooden skewers in water for 20 minutes if using.

2. 02

   Toss the halloumi and vegetables with olive oil, oregano, salt and pepper.

3. 03

   Thread onto skewers, alternating halloumi and vegetables.

4. 04

   Grill over medium-high heat, turning occasionally, for 10-12 minutes until charred and the halloumi is golden.

5. 05

   Drizzle with lemon juice before serving.