Herb Butter
This easy homemade herb butter combines creamy vegan butter with fresh herbs and garlic. Perfect for spreading on bread, serving with steak or adding flavor to roasted vegetables.
Ingredients
- 100 g unsalted plant-based butter, softened
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 garlic clove, minced (optional)
- Salt and freshly ground black pepper
Method
- 01
Allow the butter to soften at room temperature.
- 02
Finely chop the fresh herbs and mince the garlic, if using.
- 03
In a mixer, combine the softened butter with the herbs, garlic, salt, and pepper until well blended.
- 04
Transfer the mixture onto a piece of parchment paper and shape it into a log.
- 05
Roll it up, twist the ends, and refrigerate for at least 1 hour until firm.
