Seared salmon with charred greens

Ingredients

• 2 salmon fillets, skin on
• 200 g tenderstem broccoli or seasonal greens
• 1 tbsp olive oil, plus more for the greens
• 1 small red chili, finely chopped
• 1 clove garlic, finely chopped
• 1 tbsp capers
• Zest and juice of 1/2 lemon
• Salt and black pepper

Method

1. 01

   Pat the salmon skin dry and season both sides well.

2. 02

   Heat a dry pan over medium-high heat. Add the salmon skin-side down and press gently for the first 30 seconds.

3. 03

   Cook 4-5 minutes until the skin is crisp, then flip and cook 2 minutes more. Remove and rest.

4. 04

   In the same pan, char the greens in a little oil over high heat for 3-4 minutes until blistered.

5. 05

   Add the chili, garlic and capers and toss for a minute.

6. 06

   Finish with lemon zest and juice, then plate the greens with the salmon on top.