Too many lemons? 35 recipes to make right now
Bright, tart and endlessly adaptable - our house lemonade for when the fruit bowl is overflowing.
Ingredients
- 200 ml fresh lemon juice, about 6-8 lemons
- 150 g caster sugar
- 150 ml water
- 1 L sparkling water, chilled
- Ice, to serve
- Lemon slices and mint, to garnish
Method
- 01
Warm the water and sugar in a small pan, stirring until the sugar dissolves, then cool to make a simple syrup.
- 02
Combine the lemon juice and cooled syrup in a jug.
- 03
Fill glasses with ice and pour over the lemon mixture, filling each glass about a third full.
- 04
Top up with chilled sparkling water and stir gently.
- 05
Garnish with lemon slices and mint before serving.
